Business Overview

It contains The warm fragrance of humans and the healthy fragrance of Korea Red ginseng

Explannation

INHYANG CORPORATION

Explannation(ginseng)

INHYANG CORPORATION

Hong Sam(Red ginseng)

steam ginseng nine times and Dried ginseng nine times
=> Red Ginseng

INHYANG CORPORATION

Concentrate of Red ginseng

Manufacturing Process of Red Ginseng

1. Washing
1. Washing

It’s a process of washing dirt cleanly. Once the first washing is finished with high-pressure clean water in the Ginseng washing machine, the microscopic vibration of the ultrasonic Ginseng cleaner removes all the remaining dirt in the gap between Ginseng.

2. Steaming
2. Steaming

Washed Ginseng is steamed in the steaming machine and the color of red ginseng gradually is made during the process of steaming.

3. Sun drying
3. Sun drying

Steamed Ginseng will be dried using the traditional way of sunlight and wind for about 15 days.

4. Shaping
4. Shaping

The shape of Red Ginseng is made by the process of shaping. Prior to shaping, thin roots and branches attached to the main roots are removed and the shape of Red Ginseng is finally made through shaping.

5. Selection
5. Selection

The shaped Red Ginseng is classified through three stages of Red Ginseng’s internal structure, weight, and appearance such color, crack, shape and divided into root ginseng suitable for the grade.

6. Compression
6. Compression

Selected Red Ginseng is compressed by the compression machine for packaging.

7. Packing
7. Packing

After packaging in a wooden box which Hanji (Korean traditional paper) is laid and packed again in a plastic film in the form of wooden box, and vacuum-packed, and finally put in a can.